My personal chef services include both weekly meal delivery and customizable small event catering. Weekly meal service provides individuals and families with a menu of meals to order from, prepared fresh and delivered weekly. Event services include a variety of party menus and levels of service to meet the needs for everything from holiday parties to bridal or baby showers, in home dinners, and multi course chef’s tasting events.

Parties and Event Menus

From hors d’oeuvres for a small party on up to a private five course chef’s tasting in your home, I can help with your next party. See my hors d’oeuvres menu or dinner menu. My sample menus will give you an idea of my style, but the beauty of personal chef services is the customization and personalization. Let these be a starting point for a creative menu that suits your taste and personal style. Menus include food cost only. Additional set up, service, and delivery is quoted separately based on your needs. Message me for a consult and let me help you make entertaining effortless.

Weekly Meal Delivery Service

If you need a more regular service, weekly meal delivery may be a great fit. I offer freshly prepared food that is delivered chilled and ready to reheat with all instructions needed. Weekly Menus are posted on Instagram and saved in highlights with samples included below.

Clients order just what they need for a given week and all items are priced a la carte based on current food costs. Order enough to feed the family or a single serving of everything– the menu is yours to customize and enjoy. Menus contain a variety of entrees starting at $8.50 per serving and sides starting at $3 per serving.

Delivery is $10 and occurs once per week based on location. Contact me for further details on availability.

Sample Menus might include:

Shrimp and Grits with Tomato Bacon Gravy and Roasted Asparagus

Italian Braised Pork Ragout with Rotini and Portofino Salad

Creamy Chicken Enchiladas with Cumin Roasted Sweet Potatoes and Corn and Black Bean Salsa

Crispy Panko Fried Tilapia with Corn Maque Choux and Green Beans Amandine

Korean Grilled Chicken Thighs, Quinoa Pilaf, and Grilled Peppers and Onions

Coq Au Vin with Couscous and Garlic Broccoli

Mahogany Beef Stew with Carrots, Peas, and Egg Noodles

Roasted Salmon with Lemon Dill Cream, Snow Peas, and Butternut Squash Bisque

Dijon Pork Tenderloin, Roasted Potatoes, and Strawberry Salad (spring mix, strawberries, candied pecans, and poppyseed dressing)

Sweet Potato Lentil Curry with Basmati Rice and Cucumber Raita

Chicken Marsala with Lemon Butter Orzo and Balsamic Roasted Brussels Sprouts

Eggplant Parmesan with Garlic Bread and Greek Salad

Red Beans and Rice with Kielbasa and Cornbread Muffins

Meatloaf with Mushroom Gravy, Mashed Potatoes and Southern Style Green Beans

Vegetable Quiche with Apple Salad (spring mix, apples, rosemary walnuts, and balsamic vinaigrette)