We are finally settled in to our new home and the Wild Abandon Kitchen has all new digs. See the new address over there in the sidebar. I’m just a tad excited over the double oven, 5-burner gas range, new refrigerator (giving me the old one as an extra in the garage now!), and a dishwasher so quiet I can only tell it’s running by the light on the front. The kitchen is getting plenty of action preparing family meals, entertaining with friends, and also preparing meals for delivery. Stay tuned for more info on prepared meals and meal delivery, but for now I can’t wait to share this new space with all of you ready for some cooking classes. Check out the latest classes featuring the fresh taste of summer produce and the bounty of the early fall.